Lucille's

Restaurants

James Beard Award finalist Chef Chris Williams named his Houston restaurant after his great-grandmother Lucille Elizabeth Bishop Smith -- an educator, chef, and food entrepreneur who invented the first hot-roll mix marketed in America. Southern cooking as an act of legacy and love.

Founded

2012

Founder

Chef Chris Williams

Based In

Houston, TX

Chef Chris Williams

The founder's full story, background, and vision will appear here once the profile is claimed. This is where the real narrative lives -- the why behind the brand, the journey that built it, and what comes next.

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