Stuff I Eat

Restaurants

South LA's premier vegan restaurant for nearly two decades. Chef Babette transforms Tex-Mex, Black American, and Asian dishes into meat-free creations that don't compromise on flavor or soul. A beloved institution in Inglewood's Black community and a blueprint for conscious eating.

Founded

2006

Founder

Chef Babette Davis

Based In

Inglewood, CA

Chef Babette Davis

The founder's full story, background, and vision will appear here once the profile is claimed. This is where the real narrative lives -- the why behind the brand, the journey that built it, and what comes next.

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