Yolélé Foods

Retail Food & Beverage

Senegalese chef Pierre Thiam built Yolélé around fonio -- a 5,000-year-old West African grain that is gluten-free, fast-growing, and drought-resistant. The brand pays fair prices to smallholder farmers in the Sahel and brings a genuinely underrepresented superfood to Whole Foods and The Fresh Market.

Founded

2017

Founder

Chef Pierre Thiam

The founder's full story, background, and vision will appear here once the profile is claimed. This is where the real narrative lives -- the why behind the brand, the journey that built it, and what comes next.

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